Leonel Perez Campos

• Provided exceptional customer service, ensuring positive dining experiences and repeat patronage.
• Collaborated with kitchen staff to expedite orders and maintain workflow efficiency during peak hours.
• Trained new servers on menu items, service standards, and restaurant protocols to enhance team performance.
• Implemented inventory management practices, reducing food waste and optimizing supply usage.
• Developed strong relationships with regular customers, fostering loyalty and enhancing guest satisfaction.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

I owned and operated my own restaurant in mexico I had a sea food restaurant where i was able to see and experience first hand how to create and implement a business plan and manage staff I ended up selling my part of the restaurant because it was not as profitable as i believed the business would be and realized i was making more money working in the united states so I came back with great memories and with more knowledge of how to create and manage a business

• Managed inventory control processes to optimize stock levels and reduce waste.