Leonel Saenz
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
7
7
years of professional experience
Work History
Bartender/Supervisor/Server
Little Dom's Seafood
07.2021 - Current
- Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.
- Collaborated with other department supervisors to create a seamless guest experience throughout the establishment.
- Developed strong relationships with suppliers, negotiating favorable pricing on beverage orders.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
Bartender/Lead Barback
Rumfish Y Vino
03.2018 - 06.2021
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Banquet Server
The Pier Pont Inn
02.2018 - 01.2020
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Food Expeditor/Lead Busser
Aloha Steakhouse
05.2017 - 03.2019
- Enhanced customer satisfaction by ensuring timely and accurate delivery of food orders.
- Improved order accuracy with thorough review of each dish before serving to customers.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
Education
High School Diploma -
Ventura High School
Ventura, CA06.2017
Skills
- Cash handling
- POS system operation
- Inventory management
- Food Service
- Liquor, Beer, and Wine Knowledge
- Classic Cocktails
Languages
Spanish
Native or Bilingual
Timeline
Bartender/Supervisor/Server
Little Dom's Seafood
07.2021 - Current
Bartender/Lead Barback
Rumfish Y Vino
03.2018 - 06.2021
Banquet Server
The Pier Pont Inn
02.2018 - 01.2020
Food Expeditor/Lead Busser
Aloha Steakhouse
05.2017 - 03.2019
High School Diploma -
Ventura High School
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