
Driven professional with a proven track record in customer service and teamwork, honed across roles at Bag-all Inc and other establishments. Excelled in enhancing customer engagement and repeat business through effective problem-solving and inventory control. Skilled in POS system operation and adept at fostering collaborative environments, consistently ensuring high service standards. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Embroidery, monograms and designs according to the customer's needs in terms of color and font.
Prepared merchandise for sales floor by pricing or tagging.
Answered customer questions about sizing, accessories, and merchandise care.
Create content for social networks.
Be responsible for customer service mailings and store chat.
Go to the bank to deposit cash and checks.
Attend online meetings via the ZOOM platform.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Opened and closed the restaurante.
Took customer orders.
Prepared Breakfast, entries.
Keep clean.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Took orders for customers.
Prepare shift foods for customers (radish, onion, lemons)
Welcomed customers and helped determine their needs.
Opening and closing the restaurant.
Take orders from customers.
Keep the work area clean.
Prepare cocktails and juices.
Pack orders for deliveries.
Track sales during the shift.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.