Leopoldo G Anzola
Miami,FL
Summary
Professional chef with more than 17 years of experience in the culinary industry and a driven professional with demonstrated leadership skills and extensive experience as a Private Chef for Ultra-High-Net-Worth (UHNW) Families for the last 9 years, with a good understanding on various cuisines, diets and cultures, hands on individual capable of creating delicious meals from scratch, innovate menu developing according to the clients necessities that exceed expectations. Great attention to details, dedicated to innovation and providing dynamic dining experiences using only high quality and well source ingredients. Chef with well-round food background and extensive knowledge of all kitchen equipment, considering myself a high-energy leader and team player emphasizing healthy dishes made with local ingredients.
Overview
16
16
years of professional experience
1
1
Certificate
Work History
Private Chef UHNW Family
The Potamkin Family
02.2024 - 02.2025
Private Chef UHNW Family of 6/2adults 4kids
Casa Frida LLC
12.2023 - 10.2023
Private Chef UHNW Family of 5/3adults 2kids
Castello Management
08.2019 - 02.2023
The Russian standard (Private Chef UHNW Family of 7/4adults 3kids)
E/A Operations LLC
03.2014 - 07.2019
Sous Chef
BLT at The Betsy Hotel
11.2013 - 02.2014
Chef De Partie
As Garzas
01.2012 - 09.2013
Cook Apprentice
Arzak
05.2010 - 10.2011
Apprentice
El Bulli
02.2009 - 03.2010
Education
Associate of Science Degree - Culinary Arts
Le Cordon Bleu
Miami, FL01.2008
Academic English
Indiana State University
Terre Haute, IN01.2005
Bachelor of Science - undefined
Dr. Jose Francisco Torrealba School
San Juan de los Morros, Edo. Guárico01.2004
Skills
- Excellent leadership and managerial skills
- Excellent communication and writing skills
- Great ability of encouraging and maintaining coordination within a team
- Very good food service background and culinary skills
- Good knowledge of kitchen financial managerial skills
- Very fluent at communication and computer handling
- Food allergy awareness
- Experience in kosher cuisine
- Yacht experience
Certification
- ENG1 Certification 2019- present
- STCW Certified 2019- present
- SERV Safe certificate.
Languages
Spanish
Timeline
Private Chef UHNW Family
The Potamkin Family
02.2024 - 02.2025
Private Chef UHNW Family of 6/2adults 4kids
Casa Frida LLC
12.2023 - 10.2023
Private Chef UHNW Family of 5/3adults 2kids
Castello Management
08.2019 - 02.2023
The Russian standard (Private Chef UHNW Family of 7/4adults 3kids)
E/A Operations LLC
03.2014 - 07.2019
Sous Chef
BLT at The Betsy Hotel
11.2013 - 02.2014
Chef De Partie
As Garzas
01.2012 - 09.2013
Cook Apprentice
Arzak
05.2010 - 10.2011
Apprentice
El Bulli
02.2009 - 03.2010
Bachelor of Science - undefined
Dr. Jose Francisco Torrealba School
Associate of Science Degree - Culinary Arts
Le Cordon Bleu
Academic English
Indiana State University
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