LeShardon Anderson
Saint Petersburg,US
Summary
Experienced professional with strong organizational skills, resulting in efficient store operations and inventory management. Successfully enhanced customer satisfaction through strategic inventory control and staff training. Utilizes proficiency in conflict resolution and sales optimization. Demonstrates ability to analyze financial data to develop pricing strategies resulting in increased profits. Highly reliable and known for collaboration and adapting to changing needs to achieve results. Committed to helping clients reach financial goals.
Overview
7
7
years of professional experience
1
1
Certificate
Work History
Retail Supervisor
Taste Of The Islands
07.2017 - Current
- Assisted customers in locating products and making informed purchasing decisions based on their needs and preferences.
- Managed daily opening and closing procedures, including cash handling, banking deposits and reconciliation of financial records
- Demonstrated strong organizational skills to ensure efficient store operations and inventory management
- Trained new employees on store policies, procedures, and sales techniques to enhance their performance.
Hybrid Teller/Banker
Bank of America
07.2020 - 01.2021
- Managed high-volume transactions efficiently while maintaining attention to detail, ensuring accurate processing for customers.
- Maintained up-to-date knowledge of bank products, services, promotions, policies, regulations to better assist customers with their financial needs.
- Developed strong customer relationships by providing excellent customer service and responding to inquiries promptly
- Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.
Restaurant Manager
The Corner
03.2020 - 01.2021
- Cultivated positive relationships with customers through excellent hospitality services (Achieved loyal base of 100+ customers through messaging program)
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Analyzed financial data to develop strategies for increasing profits
- Developed menus and performed some food preparation that incorporated seasonal ingredients while staying within budget parameters
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
Education
Bachelor of Science - Finance
Saint Petersburg College
Saint Petersburg, FloridaNo Degree - Business
Year Up
01-2021
High School Diploma -
St. Petersburg High School
05.2019
Skills
- Multi-tasking ability
- Relationship building and management
- Customer service
- Multitasking
- Flexible and Adaptable
- Critical Thinking
- Excellent Communication
- Cash handling expertise
Accomplishments
- Achieved revamping a struggling restaurant during COVID through effectively helping with the marketing, financial, and day-to-day aspect of the business. I ran the restaurant while also working at Bank of America and taking classes at SPC from 2020-2021.
- 5+ Years of Entrepreneurship, partaking in various businesses. Those include: TOTI Marketplace, Live Blue Crab Market, Tropics Shipping, Coronation Market, and The Corner.
Certification
- FINRA - Securities Industry Essentials
- Business Entrepreneurship Certification
- Microsoft Office
Timeline
Hybrid Teller/Banker
Bank of America
07.2020 - 01.2021
Restaurant Manager
The Corner
03.2020 - 01.2021
Retail Supervisor
Taste Of The Islands
07.2017 - Current
High School Diploma -
St. Petersburg High School
Bachelor of Science - Finance
Saint Petersburg College
No Degree - Business
Year Up
Affiliations
- Grace Apostolic Temple - Church Member
Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteImportant To Me
Career advancementCompany CultureStock Options / Equity / Profit SharingReferences
Leo Anderson - Owner, Taste of the Islands
917-548-2560
Raymond Hendricks - Clergymen, Grace Apostolic Temple
941-764-1572
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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