Leslee Michelle Petty
Sacramento,CA
Summary
Experienced kitchen leader with a strong background in busy restaurant operations, food quality control, and sanitation compliance. Skilled in assigning shifts, managing opening and closing procedures, and training crew members to support safe, accurate, and efficient service.
Overview
21
21
years of professional experience
Work History
Lead Cook, Supervisor
Dairy Queen Grill & Chill
05.2005 - Current
- Delegated kitchen tasks based on restaurant traffic and employee skill to optimize workflow.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored product quality to ensure consistent taste, presentation, and order accuracy.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated shift assignments to ensure efficient coverage across drive-thru, counter, and food prep stations.
- Managed opening and closing procedures, including cash handling, reconciliation, and secure store readiness.
- Enforced safety and sanitation practices to maintain compliance and mitigate operational risks.
- Trained new crew members on food safety, customer service, and point-of-sale procedures.
- Prepared burgers, chicken, fries, and sides following Dairy Queen quality and portion standards.
Assisted Living Caregiver
JB Cox
06.2007 - 07.2020
- Provided medication reminders and ensured adherence to care plans, contributing to residents' health management and well-being.
- Assisted residents with daily living activities, preserving dignity and comfort.
- Prepared meals and assisted with feeding based on dietary requirements.
- Maintained clean, organized living areas and followed infection-control procedures.
- Supported clients with personal hygiene, ensuring dignity while maintaining a clean and comfortable environment.
- Implemented safe transfer techniques when assisting residents with mobility challenges, reducing the risk of falls or injuries.
- Facilitated cognitive stimulation through tailored interactive games and activities for seniors, enhancing engagement and mental wellness.
- Continuously educated self on best practices in assisted living caregiving to provide exceptional service in all aspects of the role.
Education
High School Diploma -
Twin Rivers Adult School
Sacramento, CASkills
- Food safety
- Cross-contamination prevention
- Food handler certification
- Meal preparation
- Kitchen management
- Kitchen sanitation
- Kitchen layout management
- Food inventory management
- Kitchen equipment operation and maintenance
- Crew training
- Quality assurance
- Team leadership
Timeline
Assisted Living Caregiver
JB Cox
06.2007 - 07.2020
Lead Cook, Supervisor
Dairy Queen Grill & Chill
05.2005 - Current
High School Diploma -
Twin Rivers Adult School