Leslee Michelle Petty
Dairy Queen Grill & Chill
Sacramento,CA
29
years of professional experience
Dynamic and results-driven professional with extensive experience at Dairy Queen Grill & Chill, excelling in staff management and customer service. Proven track record in training teams, optimizing inventory control, and enhancing dining experiences. Strong decision-making skills complemented by attention to detail, consistently achieving operational excellence and compliance with health standards.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Work History
Lead Cook, Supervisor
21 Years 3 Months- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Maintained well-stocked stations with supplies and spices to support uninterrupted kitchen operations.
- Instructed kitchen staff on safety protocols and restaurant standards to ensure compliance and enhance safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Delegated tasks in kitchen based on restaurant traffic and employee skill to optimize workflow.
- Delegated tasks to kitchen staff based on restaurant traffic patterns and individual employee skills.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
Waitress, Assistant Manager
6 Years 3 Months- Coordinated inventory management to align stock levels with operational needs and menu offerings.
- Oversaw cash handling procedures, ensuring accurate accounting of all transactions during each shift.
- Trained new hires, improving workforce efficiency and reducing turnover.
- Implemented sanitation protocols to maintain a clean and safe environment for both employees and guests.
- Cleared and cleaned tables in dining area to prepare for new guests. and reset settings in dining area to ensure a welcoming atmosphere for guests. to keep dining room and work areas clean.
- Purchased food and built strong vendor relationships to ensure quality and reliability.
Banquet , Wait Staff
8 Months- Maintained cleanliness and organization of dining areas, enhancing overall guest experience.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Bussed and reset tables to ensure clean dining room and efficient workflow.
- Bussed and reset tables to keep dining room and work areas clean.
- Set up dining room to create welcoming environment and uphold hospitality standards.
Education
High School Diploma
Skills
Food preparation
Food safety practices
Sanitation procedures
Quality control
ServSafe certification
Food handlers card
Labor management
Delegating tasks
Training skills
Team leadership
Organization skills
Attention to detail
Kitchen equipment operation and maintenance
Timeline
Lead Cook, Supervisor
Dairy Queen Grill & Chill
05.2005 - CurrentRead More
Waitress, Assistant Manager
The Hot Pastrami
04.1998 - 07.2004Read More
Banquet , Wait Staff
Arden Hills Country Club
10.1997 - 06.1998Read More
Twin Rivers Adult School
High School Diploma
Read More