Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Education and Training
Timeline
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Leslie Barraza

Baytown,TX

Summary

Dynamic professional with a robust background in customer interactions and service solutions, dedicated to enhancing customer satisfaction and loyalty. Expertise in conflict resolution, communication, and problem-solving enables effective navigation of complex situations. A collaborative team player, adaptable to evolving needs, consistently focused on delivering results through efficient and empathetic service. Recognized for reliability and a proactive approach in aligning customer and organizational objectives.

Overview

4
4
years of professional experience

Work History

Seafood Specialist

HEB Grocery Store
Baytown, TX
08.2023 - Current
  • Ensured freshness and quality of seafood through regular inspections and adherence to safety standards.
  • Assisted customers in selecting seafood products, providing knowledgeable recommendations and cooking tips.
  • Maintained cleanliness and organization of seafood display cases, enhancing overall presentation and accessibility.
  • Developed promotional displays for seasonal seafood offerings, increasing customer engagement and sales opportunities.
  • Consistently met or exceeded departmental performance targets through effective planning, execution, monitoring, and adaptation of work processes.
  • Reduced waste significantly by implementing strict inventory management procedures and accurately forecasting product demand.
  • Provided exceptional service during high-traffic periods by efficiently managing customer queues and promptly addressing inquiries or concerns.
  • Facilitated order processing aligned with inventory levels to maintain operational efficiency.

BOH Trainer

Chipotle Mexican Grill
Baytown, TX
12.2021 - 08.2023
  • Outlined objectives and expectations for trainees to facilitate effective learning and development.
  • Monitored inventory levels and reported discrepancies to management, ensuring proactive supply chain management.
  • Reviewed instructional content to identify areas for improvement and delivered actionable recommendations.
  • Assisted kitchen staff during high-demand periods to ensure seamless workflow and service delivery.
  • Performed detailed cleaning and sanitization of all kitchen equipment, utensils, and work stations to uphold food safety regulations.
  • Prepared fruits and vegetables by washing, peeling, and cutting to ensure readiness for cooking or serving.

Phlebotomist Trainee

Houston Methodist
Baytown, TX
02.2023 - 03.2023
  • Conducted thorough patient identification processes prior to specimen collection to maintain procedural integrity.
  • Performed blood sample collection using syringes, butterfly needles, and straight needles, ensuring adherence to safety and quality standards.
  • Applied precise labeling techniques to blood vials, documenting collection date and patient name for effective sample management.
  • Collected and delivered specimen samples to laboratory to ensure timely analysis.
  • Maintained cleanliness and organization of work area, contributing to a safe environment for patients and staff.
  • Engaged in training sessions to refine technical skills and knowledge of phlebotomy best practices and equipment usage.

Education

Some College (No Degree) - Certificate Program - Phlebotomy

Lee College
Baytown, TX

No Degree - Natural Sciences

San Jacinto College
Pasadena, Texas, TX
05-2028

High School Diploma -

North Shore Senior High School
Houston, TX
05-2020

Skills

  • Blood Culturing
  • Specimen Collection
  • Critical Thinking
  • Time Management
  • Relationship Building
  • Multitasking and Prioritization
  • Employment Drug Screening
  • HIPPA Compliance
  • Customer Service
  • Patient Communication
  • Food safety regulations
  • Cutting techniques
  • Cooking techniques

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led merchandising and inventory management.
  • Enhanced customer and store leader satisfaction.

Languages

English
Native/ Bilingual
Spanish
Native or Bilingual

Education and Training

other

Timeline

Seafood Specialist

HEB Grocery Store
08.2023 - Current

Phlebotomist Trainee

Houston Methodist
02.2023 - 03.2023

BOH Trainer

Chipotle Mexican Grill
12.2021 - 08.2023

Some College (No Degree) - Certificate Program - Phlebotomy

Lee College

No Degree - Natural Sciences

San Jacinto College

High School Diploma -

North Shore Senior High School