Built rapport with customers by demonstrating understanding of their situation while seeking fair resolutions.
Processed payments and applied to customer balances.
Maintained high volume of calls and met demands of busy and productive group.
Negotiated to collect balance in full.
Front Desk Receptionist
Skinny Sekret
Dallas, TX
04.2023 - 01.2024
Managed front desk operations, ensuring smooth check-in and check-out processes for guests.
Assisted in resolving guest inquiries and concerns, promoting an excellent customer service experience.
Maintained accurate records of visitor interactions and appointments, enhancing office organization.
Coordinated office supply inventory and placed orders, ensuring availability of essential materials.
Performed daily office maintenance tasks, ensuring a clean and welcoming environment for guests.
Engaged with guests to provide information about services and facilities, enhancing overall satisfaction.
Restaurant Manager
Luchaz Pupuseria y Restaurant
Dallas, Texas
09.2021 - 04.2022
Responsible for restaurant administrative duties including, but not limited to, invoice input, cash handling, filing, order completion, order guide/prep writing, and adjustments.
Implemented various programs and incentives to motivate staff and increase internal revenues.
Managed inventory and ordering of food, equipment, and supplies.
Completed tasks related to payroll, scheduling, customer service, and human resources.
Ensured customer satisfaction with every facet of the flooring experience, from initial greeting through order completion.
Ensured compliance with all regulatory requirements, facilitating inspections.
Maintained critical standards for food quality, service, cleanliness, and sanitation.
Maintained working inventories and parts for all restaurant equipment in circulation.
Coordinated inventory, invoicing, accounts receivable, and cost-control programs.
Assistant Manager
Cinnabon
Dallas, Texas
02.2017 - 09.2021
Provided coaching, mentoring, and consultations to staff to enhance overall development.
Reviewed weekly inventory charts and recorded facility needs, accordingly.
Supported the front desk staff with daily operations and guest relations.
Corresponded with guests to maintain high levels of satisfaction.
Motivated the team in a fun, fast-paced environment.