Levi Adams
Fort Lauderdale,Florida
Summary
Detail-oriented professional transitioning into computer science with a solid foundation in problem-solving and teamwork. Experienced in operations management and customer interaction, adept at handling high-responsibility tasks in fast-paced environments. Currently enhancing technical skills in software development, focusing on logical thinking and real-world problem-solving for technology solutions.
Overview
2027
2027
years of professional experience
Work History
Brand Ambassador
Total Wine
Port St. Lucie, FL
- Managed event setup and breakdown, ensuring smooth operational flow
- Engaged customers to drive sales through product education and recommendations
- Collected and reported customer feedback and performance metrics
- Strengthened interpersonal and persuasive communication skills
Back of House Team Member
Chick-fil-A
Santa Rosa, CA
- Maintained kitchen operations in high-pressure environments
- Collaborated with team members to meet efficiency and quality standards
- Demonstrated time management, reliability, and consistency
Crowd Management / Security
BEST Crowd Management
- Monitored large-scale events, ensuring safety and organization
- Responded quickly to issues, demonstrating situational awareness and decision-making
Crowd Management / Security
BEST Crowd Management
- Monitored large-scale events, ensuring safety and organization
- Responded quickly to issues, demonstrating situational awareness and decision-making
Event Server
Jake's Catering
- Delivered high-quality customer service in fast-paced event settings
- Managed multiple responsibilities simultaneously with attention to detail
Line Cook
Providence Hood River Memorial Hospital
- Maintained strict cleanliness and operational standards in a regulated environment
In-House Employee
Bellagios
Beaverton, OR
- Prepared orders efficiently while maintaining quality standards
- Assisted customers directly, strengthening communication and service skills
Line Cook
Salad Boss
Fort Lauderdale, FL
2026 - Current
- Prepared and cooked a variety of dishes according to hospital menu specifications.
- Ensured compliance with food safety and sanitation standards during meal preparation.
- Collaborated with kitchen staff to maintain efficient workflow in high-pressure environment.
- Assisted in inventory management by monitoring stock levels and notifying suppliers as needed.
Farm Hand
Pumpkin Patch Farm
North Plains, OR
08.2014 - 01.2019
- Operated machinery and tools safely, demonstrating attention to detail and risk management
- Solved day-to-day operational challenges in a fast-changing work environment
- Interacted with customers, improving service and communication skills
- Adapted quickly to unpredictable situations requiring critical thinking
Education
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Santa Rosa Junior College
Santa Rosa, CAundefined
Fullerton College
Fullerton, CAInformation Technology
Atlantis University
Miami, FLNo Degree -
Lake Erie College
Painesville, OHSkills
- Microsoft Outlook
- Basic computer systems
- Excel
- POS systems
- Problem-solving
- Debugging
- Process optimization
- Adaptability
- Teamwork
- Customer communication
- Problem Solving
- Critical Thinking
Education
false,false
Timeline
Farm Hand
Pumpkin Patch Farm
08.2014 - 01.2019
Brand Ambassador
Total Wine
Back of House Team Member
Chick-fil-A
Crowd Management / Security
BEST Crowd Management
Crowd Management / Security
BEST Crowd Management
Event Server
Jake's Catering
Line Cook
Providence Hood River Memorial Hospital
In-House Employee
Bellagios
undefined
Santa Rosa Junior College
undefined
Fullerton College
Information Technology
Atlantis University
No Degree -
Lake Erie College
Line Cook
Salad Boss
2026 - Current