Levi Chapel
Las Vegas,NV
Summary
Overview
9
9
years of professional experience
Work History
assistant chef
Julian serrano Tapas
11.2023 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
Assistant chef
Carbone by Mario Carbone
10.2018 - 11.2023
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
Line cook
China Poblano
01.2017 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lead line cook
Itsy bitsy ramen and whisky
03.2016 - 11.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen supervisor
The Market
06.2015 - 03.2016
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
Education
GED -
Western High School
Las Vegas, NV06.2005
Skills
- Ingredient Selection
- Food Preparation
- Knife Skills
- Culinary Trends
- Safe Food Handling
- Cooking techniques
- Allergen awareness
- Kitchen Management
Timeline
assistant chef
Julian serrano Tapas
11.2023 - Current
Assistant chef
Carbone by Mario Carbone
10.2018 - 11.2023
Line cook
China Poblano
01.2017 - 10.2018
Lead line cook
Itsy bitsy ramen and whisky
03.2016 - 11.2016
Kitchen supervisor
The Market
06.2015 - 03.2016
GED -
Western High School
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