Levi Larue

• Assisted in daily operations to ensure optimal workflow and efficiency in production processes.
• Operated equipment and machinery following strict safety protocols to maintain a safe working environment.
• Collaborated with team members to meet production targets and maintain high-quality standards.
• Monitored inventory levels and reported discrepancies to support accurate supply management.

• Monitored inmate activities to ensure compliance with facility regulations and safety protocols.
• Conducted regular inspections of facilities to identify security threats and maintain operational integrity.
• Assisted in the transportation of inmates between facilities and court appearances as required by policies.
• Responded promptly to incidents, applying de-escalation techniques to manage conflict effectively.

Assisted in loading and unloading materials for production lines.

• Maintained cleanliness and organization of stacking area to enhance safety.
• Collaborated with team members to optimize workflow and reduce delays.

• Prepared and cooked a variety of seafood dishes to meet customer preferences.
• Maintained kitchen cleanliness and adhered to food safety regulations consistently.
• Assisted in inventory management, ensuring proper stock levels of ingredients.
• Collaborated with team members to optimize cooking processes and service efficiency.

• Prepared menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety.
• Collaborated with team members to deliver timely service during peak hours.
• Assisted in inventory management by tracking ingredient levels and reporting shortages.