Lewis Cabrera
El Paso,TX
Summary
Detail-oriented Assistant Manager offers more than an extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
Overview
10
10
years of professional experience
Work History
Assistant Manager
3 Pints Pub
El Paso, Tx
10.2020 - Current
- Trained and mentored staff on customer service best practices.
- Supervised daily operations to maintain efficient pub environment.
- Managed inventory levels and ordered supplies.
- Coordinated special events and promotions to attract customers.
- Implemented standard operating procedures for team consistency.
- Assisted in financial reporting and budget management tasks.
- Facilitated communication between management and staff for smooth operations.
- Ensured compliance with safety regulations and company policies.
- Resolved conflicts between team members in an effective manner.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Created reports on sales trends, inventory levels, and financial data.
- Delegated work to staff, setting priorities and goals.
- Recruited and trained new employees to meet job requirements.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
Kitchen Manager
Chipotle
El Paso, Tx
03.2017 - 09.2020
- Oversaw food quality control to maintain Chipotle's standards.
- Trained and supervised kitchen staff on food safety standards.
- Managed daily kitchen operations to ensure efficient food preparation.
- Scheduled staff shifts to optimize kitchen workflow during peak hours.
- Coordinated inventory management and supply ordering processes.
Shift Lead
Chipotle
El Paso, Tx
03.2017 - 09.2020
- Supervised team members during busy shifts to ensure efficient service.
- Monitored staff performance and provided constructive feedback regularly.
- Coached and trained employees and managed daily work assignments to enhance operations.
- Trained new employees on food safety and customer service standards.
- Assisted in scheduling shifts to optimize workforce availability and coverage.
- Assisted in the training of new employees.
- Managed inventory levels to maintain adequate stock for daily operations.
- Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
- Performed opening and closing procedures such as setting alarm systems, counting money.
- Completed opening and closing duties to facilitate business operations.
- Ensured that all safety protocols were followed at all times.
Shift Lead
Whatabuger
El Paso, Tx
05.2016 - 02.2017
- Supervised team members during busy shifts to ensure efficient service.
- Monitored staff performance and provided constructive feedback regularly.
- Coached staff on strategies to enhance performance and improve customer relations.
- Mentored newly hired staff in upselling techniques to improve sales.
- Collaborated with management to resolve customer concerns effectively.
- Managed inventory levels to maintain adequate stock for daily operations.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Used Point of Sale register system to complete transactions.
- Identified appropriate solutions to minimize issues and quickly solve problems.
Skills
- Inventory management
- Financial analysis
- Operational efficiency
- Regulatory compliance
- Safety compliance
- Project coordination
- Employee training
- Team management
- Schedule oversight
- Strategic decision-making
- Client relations
- Team motivation
- Staff management
Timeline
Assistant Manager
3 Pints Pub
10.2020 - Current
Kitchen Manager
Chipotle
03.2017 - 09.2020
Shift Lead
Chipotle
03.2017 - 09.2020
Shift Lead
Whatabuger
05.2016 - 02.2017