Lead by example in creating a positive, service-oriented culture that aligns with Chick-fil-A’s mission.
Oversee daily operations, including food safety, speed of service, accuracy, and hospitality standards. Achieved Guardian of the Brand in Quarter 3 of 2025.
Manage labor, food costs, and inventory to drive profitability and efficiency.
Recruit, train, and develop team members and leaders to achieve operational excellence
Created and launched a comprehensive training initiative that strengthened trainer capabilities and ensured consistent application of the Winning Hearts strategy across new hires.
Create, manage, and grow the restaurant’s official social media page ( Instagram) to enhance community presence.
Drive-Thru Director
Chick-fil-A Potranco Rd
01.2023 - 11.2023
Oversee all drive-thru operations to ensure speed, accuracy, order quality, and guest satisfaction.
Implement systems to streamline service and maintain consistency during peak traffic hours.
Ensure food safety, cleanliness, speed of service, and quality standards are consistently met.
Shift Manager
Chick-fil-A Potranco Rd
08.2021 - 01.2023
Direct daily operations during assigned shifts, including drive-thru, front counter, kitchen, and dining room.
Ensure food safety, cleanliness, speed of service, and quality standards are consistently met.
Lead, coach, and motivate team members to provide excellent guest service.
Hospitality Trainer
Chick-fil-A Potranco Rd
07.2019 - 08.2021
Lead onboarding and training for new team members with a focus on Chick-fil-A’s hospitality standards.
Director of Food Safety at Asbury Management. DBA:Chick-fil-A/Chipel Hill FSUDirector of Food Safety at Asbury Management. DBA:Chick-fil-A/Chipel Hill FSU