Summary
Overview
Work History
Skills
Timeline
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Lexx DeAngelis

Jersey City,NJ

Summary

Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.

Overview

8
8
years of professional experience

Work History

Bartender

Corkscrew Bar & Grill
Jersey City, NJ
09.2021 - 09.2024
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Processed payments accurately and efficiently with POS system.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Effectively multitasked within fast-paced environment.
  • Stayed current on latest mixology trends, bar equipment, and sanitation standards.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Bartender

The Hutton Restaurant
Jersey City, New Jersey
07.2020 - 09.2024
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Developed good working relationships with fellow employees through effective communication.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Assistant Ge

The Hutton Restaurant
Jersey City, New Jersey
09.2020 - 09.2021
  • Managed daily operations of the store, including scheduling and supervising staff.
  • Ensured that customer service standards were met or exceeded at all times.
  • Developed and implemented effective strategies to maximize sales and profits.
  • Monitored inventory levels and placed orders for new stock as needed.
  • Provided training, guidance, and support to staff members on proper procedures and policies.
  • Implemented safety protocols to protect both customers and employees from potential hazards.
  • Evaluated current processes within the store environment to identify areas of improvement.
  • Assisted in the recruitment process by conducting interviews with prospective candidates.

Head Bartender

McLoones's Boathouse
West Orange, New JErsey
01.2019 - 08.2020
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Developed new cocktail recipes for the menu.
  • Ensured that all liquor laws were followed during service hours.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.
  • Enforced responsible alcohol consumption among customers by ensuring that no one was over-served or served underage patrons.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
  • Managed stock levels of all alcoholic beverages available at the bar.
  • Provided feedback on performance reviews for each bartender.

Head Bartender

Friday's Restaurant
West Orange, New Jersey
09.2016 - 01.2019
  • Handled food orders from customers seated at the bar.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
  • Addressed any issues between staff members in a timely fashion.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Completed regular bar inventories and daily requisition sheets.
  • Balanced daily registers and generated sales reports for management.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Effectively multitasked within fast-paced environment.
  • Processed above-average daily revenue and consistently met targets for special events and promotions.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Handled complaints and disputes from customers to promote customer satisfaction.

Skills

  • Mixology
  • Bar restocking
  • Payment Processing
  • Health codes compliance
  • Suggestive Selling
  • Beverage Preparation
  • Food Service
  • Menu Memorization
  • New Hire Training
  • Anticipating guest needs
  • Aloha POS
  • Hospitality service expertise
  • Outgoing Personality
  • Preparing garnishes
  • Changing beer kegs
  • Staff Management
  • Highly reliable
  • Performance Improvement
  • Liquor restocking

Timeline

Bartender

Corkscrew Bar & Grill
09.2021 - 09.2024

Assistant Ge

The Hutton Restaurant
09.2020 - 09.2021

Bartender

The Hutton Restaurant
07.2020 - 09.2024

Head Bartender

McLoones's Boathouse
01.2019 - 08.2020

Head Bartender

Friday's Restaurant
09.2016 - 01.2019

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Lexx DeAngelis