Lia Wehland
Summary
Dedicated bartender with a strong focus on customer service, effective communication, and adaptability in fast-paced environments. Proven ability to train new staff and develop creative drink offerings.
Overview
6
6
years of professional experience
Work History
FOH Crew - Bartender
Macks Bingo Kitchen
Wardensville, West Virginia
07.2023 - 05.2026
- Provided exceptional service to high volume of daily customers.
- Provided attentive service to guests in a fast-paced dining environment.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Assisted in training new bartenders on drink preparation and customer service standards.
- Developed seasonal drinks for the restaurants
- Oversaw inventory management by restocking supplies and monitoring beverage usage.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Performed opening and closing tasks to ensure smooth restaurant operations. such as setting up the dining area, restocking supplies.
- Collaborated in team meetings to identify service improvements and address guest feedback.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Advocated for restaurant initiatives as part of a non-profit organization, enhancing community engagement.
Receiving Associate
Burlington
El Paso, Texas
08.2022 - 06.2023
- Assisted in unloading trucks and efficiently distributing products to designated areas to support timely inventory processing.
- Maintained cleanliness and safety standards in receiving area to ensure compliance with health regulations and promote a safe work environment.
- Trained new associates on receiving procedures and best practices.
- Sorted and labeled items according to size, type, style, color or product code to facilitate accurate inventory management.
- Maintained inventory of shipping materials and supplies.
Crew Member
SUBWAY®Restaurants
Romney, West Virginia
07.2020 - 07.2021
- Operated cash register, accurately processing transactions to maintain smooth customer flow.
- Followed food safety guidelines for handling, storing, and preparing ingredients.
- Collaborated with team members to ensure timely order fulfillment.
- Stocked supplies and ingredients to support daily operations effectively.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Served food promptly, enhancing guest satisfaction and experience.
- Executed opening and closing tasks, ensuring organized workstations and cleanliness for efficient service.
- Prepared quality products while maintaining portion control and presentation within service goal times.
Education
High School Diploma -
Hampshire High School
Romney, WV05-2022
Skills
- Bartending techniques
- Drink creation
- Cash handling
- Inventory management
- Cleanliness standards
- Time management
- Fast-paced adaptability
- Customer service
- Effective communication
- Staff training
Timeline
FOH Crew - Bartender
Macks Bingo Kitchen
07.2023 - 05.2026
Receiving Associate
Burlington
08.2022 - 06.2023
Crew Member
SUBWAY®Restaurants
07.2020 - 07.2021
High School Diploma -
Hampshire High School