Liam Amador-Emmons
BELLINGHAM,WA
Summary
Reliable, dedicated, and used to working in high pressure environments. Customer-oriented with high level of stamina. Excellent relationship building capabilities. Focused on high quality, cost-effective ingredients and providing speedy, quality service. Versed in inventory management and crew leadership.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Goat Mountain Pizza
BELLINGHAM, WA
02.2023 - 01.2024
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Explained goals and expectations required of trainees.
Assistant Kitchen Manager
Black Sheep
BELLINGHAM, WA
03.2020 - 02.2023
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Assisted with the hiring, training and supervision of kitchen staff.
- Provided ongoing coaching and mentoring to staff members to encourage professional development.
- Addressed any issues related to staffing shortages or overtime hours as needed.
- Developed menus, recipes, and plate presentations that complied with company standards.
Education
GED -
Shorewood High School
Shoreline, WA06-2017
Skills
- Purchasing
- Recruitment
- Quality Assurance
- Kitchen Management
- Product Rotation
- Inventory Management
- Menu development
- Food Safety
- Scheduling
- BOH Operations
- Goal Setting
- Sanitation Standards
- High-volume dining
Languages
Spanish
Professional
Certification
- food handlers permit
Timeline
Kitchen Manager
Goat Mountain Pizza
02.2023 - 01.2024
Assistant Kitchen Manager
Black Sheep
03.2020 - 02.2023
GED -
Shorewood High School