Liberty Logsdon

Achieve high customer satisfaction by fostering a supportive environment for team members through coaching and encouragement. Maintain food quality standards and improve workflow efficiency between kitchen and front of restaurant. Enhance team capabilities by training new employees, conducting performance evaluations for advancement opportunities, addressing customer concerns, managing safe and inventory counts, and upholding safety procedures.

• Assisted in apparel department by folding clothes, organizing displays, unloading merchandise, and restocking shelves. Supported customers in jewelry department by providing guidance in selecting and purchasing accessories.
• Executed responsibilities in various roles with a focus on delivering results.