Lidia Bejaran

Manager (Dining Room, Cafe/Bistro, Assisted Living Memory Care)

• Oversees daily dining room operations, greets guests, seats at tables and brings orders to assist front of house staff.
• Trains and mentors staff on service standards and operational procedures, streamlined workflow processes by cross-training employees in various roles throughout the dining room.
• Collaborates with kitchen staff to ensure timely delivery of meals and address dietary needs.
• Implements new menu items and coordinates special events to enhance customer engagement.
• Conducts regular inventory assessments to maintain optimal stock levels and minimize waste.
• Creates efficient schedules for all dining room staff members.
• Designs overall floorplans and coordinates modifications for events and special reservations.
• Takes special reservations and plans accommodations with kitchen and front of house staff.
• Fosters a culture of teamwork among staff members by regularly hosting meetings and conducting regular performance evaluations.
• Coordinates with other departments (marketing and activities/entertainment events) to ensure seamless execution.
• Manages inventory and supply ordering, maintaining optimal stock levels to support daily operations.

Kitchen Manager

Line Cook

• Operated deli equipment safely, ensuring compliance with health and safety regulations. Provided exceptional customer service by assisting customers with product selection and answering inquiries.

Prepared diverse menu items according to standardized recipes and quality standards. Ensured food safety protocols and sanitation practices were consistently followed.

Catering - Provided friendly, courteous service to create memorable moments for guests. Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

Prepared nutritious meals following dietary guidelines and individual patient needs.

BHT - Behavioral Health Technician - Assisted in implementing therapeutic activities to promote emotional and psychological well-being.

AM Sous Chef -Trained kitchen staff to perform various preparation tasks under pressure.

Lead Cook - Supervised kitchen staff to ensure efficient meal preparation and service.

Pantry Chef, Omelet Chef; Dishwasher