Dedicated baker with strong pastry preparation skills. Excels in maintaining food safety compliance and fostering team collaboration to ensure efficient bakery operations.
Hi, I’m
Lillian Alles
Saginaw,MI
Summary
Overview
5
years of professional experience
Work History
The Bread GalSaginaw, MI
Baker
10.2024 - Current
Job overview
- Prepared a variety of pastries daily for customer orders, such as croissants, cookies, brownies, and seasonal menu items.
- Operated ovens and mixers to ensure consistent baking quality.
- Maintained cleanliness and organization in the baking area.
- Collaborated with team members to meet production deadlines efficiently.
- Assisted in training and overseeing the bakery operation when needed.
The Bread GalSaginaw, MI
Front of House Employee
11.2022 - 10.2024
Job overview
- Cultivated a welcoming environment by greeting customers warmly and fostering relationships.
- Executed accurate cash register transactions to ensure efficient service.
- Collaborated with team members to optimize service during peak hours.
- Trained new staff on front-of-house procedures and customer service protocols.
- Managed opening and closing shifts, including cleaning, restocking display cases, and processing tips.
The Bread GuySaginaw, MI
Front of House Employee
08.2021 - 08.2022
Job overview
- Cultivated welcoming atmosphere through warm customer greetings.
- Handled customer inquiries, promptly resolving issues to enhance satisfaction.
- Handled phone calls, processed customer orders, and ensured timely order completion.
- Managed cash register transactions with accuracy and efficiency.
- Assisted in food preparation while adhering to safety standards.
- Performed daily opening and closing duties to maintain operational flow.
Education
Charles Stewart Mott Community CollegeFlint, MI
Baking And Pastry Arts
06-2026
University Overview
- Summer and Fall Semester, 2024 - Dean's List
- Winter and Fall Semester, 2025 - Dean's List
- Attended a Study Abroad in Florence, Italy in 2026
- 3.7 GPA
Skills
- Pastry preparation
- Decorating skills
- Food safety compliance
- Inventory management
- Product presentation
- Time management
- Team collaboration
- Staff training
- Customer service
Timeline
Baker
The Bread Gal
10.2024 - Current
Front of House Employee
The Bread Gal
11.2022 - 10.2024
Front of House Employee
The Bread Guy
08.2021 - 08.2022
Charles Stewart Mott Community College
Baking And Pastry Arts
References
References
-Maria Austin: Current boss at The Bread Gal
989-401-9977
thebreadgalsaginaw@gmail.com
-Susan Allen: Instructor at Mott Community College
810-471-0386
-Linda Sanback: Previous coworker with industry experience
989-284-7152