Summary
Overview
Work History
Education
Skills
Timeline
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Lillian Doyle

Fort Myers

Summary

Experienced restaurant professional with over 7 years of progressive responsibility as a server, bartender, and manager. Worked in fast-paced establishments. Skilled in delivering exceptional customer service, managing daily operations, training and supervising staff, handling cash and inventory,

and maintaining a high standard of food and beverage quality. Known for strong multitasking abilities, leadership, and creating a welcoming guest experience while driving efficiency and teamwork.

'

Overview

6
6
years of professional experience

Work History

Bartender Shift Manager

Bucketts Wings & More
06.2022 - Current
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Served high customer volumes during special events, nights, and weekends.

Server

Hooters
10.2021 - 09.2023
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Server

Ginza Sushi and Hibachi
08.2019 - 10.2021
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.

Education

Associate of Science -

Florida SouthWestern State College
Fort Myers, FL

High School Diploma -

Fort Myers High School
Fort Myers, FL
05-2019

Skills

  • Menu development
  • Clear and effective communication
  • Upselling strategies
  • Health and safety
  • Bar restocking
  • Hospitality service expertise
  • Recipe and menu memorization
  • Ordering bar supplies
  • Classic cocktails
  • New hire training
  • Staff management

Timeline

Bartender Shift Manager

Bucketts Wings & More
06.2022 - Current

Server

Hooters
10.2021 - 09.2023

Server

Ginza Sushi and Hibachi
08.2019 - 10.2021

Associate of Science -

Florida SouthWestern State College

High School Diploma -

Fort Myers High School
Lillian Doyle