Professional bartender experienced in serving diverse crowds of patrons. Well-versed in managing high-volume shifts while consistently performing with efficiency. Excellent bartending knowledge and superior service standards.
Overview
5
5
years of professional experience
Work History
Bartender
Ordinary Pub
Savannah, GA
07.2023 - Current
Efficiently communicate with coworkers and delegate tasks according to customer and coworkers needs.
Assist maintaining weekly prep list and pars, communicating to the bar staff and kitchen staff what needs to be prepped for the week.
Maintain knowledge of rotating products behind the bar and weekly cocktail specials.
Open and close bar following detailed side work lists.
Toast POS w/ handhelds.
Bartender
The Aristocrat
Columbia, SC
11.2022 - 06.2023
Collaborated with Bar team to create policies and procedures for bar opening/closing duties.
Developed signature cocktail recipes and featuring seasonal ingredients.
Added items, adjusted pricing and category settings using the Clover POS system.
Opened and closed bar following strict sanitation rules.
Bar Manager
The War Mouth
Columbia, SC
04.2021 - 05.2023
Demonstrated extensive classic and craft cocktail knowledge and curated new cocktail and beer menus, designed seasonal and weekly/happy hour features
Maintained weekly inventory, inventory audits and beer/liquor ordering, collaborated with brand representatives to feature locally brewed beer and spirits.
Trained all bar staff as well as servers on bar menu items. Delegated all bar tasks and responsibilities to staff accordingly.
Upheld restaurant and state food safety standards, SLED alcohol service guidelines and maintained a friendly, safe, and sanitary environment
Keyholder duties included opening and closing duties, setting alarm systems, ensuring staff had finished side work and clocked out, and on-call for any security concerns
Lead Bartender
Capital City Club
Columbia, SC
01.2020 - 04.2021
Established relationships with members and created a welcoming friendly environment for guests, prepared guests drinks and memorized regular orders.
Provided an excellent guest experience, utilized strong memorization skills by demonstrating menu proficiency, identified and upsold menu items by establishing relationship with guest and identifying preferences and needs.
Troubleshot issues with staff and service, developed and implemented cost-effective rules for servers and bartenders to reduce waste and increase adherence to sanitation guidelines, trained staff in proper alcohol service and techniques.
Designed signature cocktails of the evening for member mixers.