
Customer-oriented General Manager with 22 years of experience. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, lead by example approach to the work ethic I expect of my team.
Manages,coaches,recognizes performance,directs activities,and establishes priorities for assistant managers shift leader, crew members for efficient and effective restaurant operations. Measuring , creating and ensuring exceptional guest experience. Ensuring execution and compliance with all security,food safety,quality, and cleaniliness standards. Maintaining cost control and meeting the sales/ profit goals. Able to work Full time schedule.
Inventory control,scheduling , operations including hiring,training , labor management and ensuring fantastic guest experiences. Engaging personality and ability to lead by example.