Calm, reliable telecommunicator with experience handling emergency and non-emergency calls, prioritizing requests, and documenting incidents accurately. Known for strong communication, quick decision-making, and steady performance in fast-paced, high-pressure settings.
Overview
4
4
years of professional experience
Work History
Telecommunicator
Barry Central Dispatch
Hastings Mi
02.2026 - 09.2026
Answered emergency and non-emergency calls, gathering accurate details for dispatching.
Coordinated radio traffic between callers, field units, and mutual aid agencies.
Prioritized incoming requests based on urgency and established dispatch protocols.
Logged incident information into CAD systems with precision and consistency.
Relayed critical updates to responders while maintaining clear, calm communication.
Adapted quickly to evolving situations while following public safety procedures.
customer service skills.
Multi-tasking skills.
Kept calm under pressure, efficiently handling multiple incoming calls simultaneously during peak hours.
Retail Sales Associate
Jordan’s Treasure Trunk
Hastings Mi
01.2024 - 05.2025
Assisted customers with product selection, sizing, and purchase decisions.
Processed sales transactions accurately using point-of-sale system.
Restocked merchandise and maintained an organized, shoppable sales floor.
Restocked merchandise and maintained organized, shoppable sales floor.
Cash handling.
Retail Sales Associate
B2 Outlet Stores
Hastings Mi
06.2023 - 02.2024
Prepared merchandise displays to support visual appeal and sales.
Tracked inventory levels and reported low-stock items promptly.
Supported opening and closing duties, including cleanup and cash reconciliation.
customer service roles/ interactions.
Cash handling.
Answered questions about store policies and addressed customer concerns.
Supported store leadership in implementing new merchandising strategies to improve product positioning.
Crew Member
Hungry Howies Pizza & Subs
Hastings Mi
06.2022 - 07.2023
Prepared pizzas, subs, and sides while maintaining portion consistency and food quality standards.