Lilly Vollmer

Answered phone calls about gym memberships, customer support, sold memberships and cleaned the gym.

• Conducted daily inspections of equipment to ensure safety and functionality.
• Educated clients on fitness programs and facility usage to promote engagement.
• Resolved member inquiries promptly, fostering a positive community atmosphere.
• Managed returns, exchanges and refunds in accordance with store policy.

Stocked shelves, closed store, cashier.

• Assisted customers with product inquiries and provided excellent service.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Resolved customer complaints effectively, ensuring satisfaction and retention.
• Monitored inventory levels and restocked merchandise as needed to support sales efforts.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Split shifts during the day, watched kids while they were in their EdVenture club. Played with kids outside and in the gym, made sure they ate their breakfast and lunch.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Paid attention to detail while completing assignments.

Watch two boys who had autism, helped them out with chores, made food for them.

• Maintained accurate documentation of patient care and progress for continuity of services.
• Implemented safety protocols to ensure a secure environment for clients during care activities.
• Improved patient comfort by providing compassionate and attentive care.
• Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.
• Developed strong relationships with patients'' families to provide updates on progress and address concerns collaboratively.
• Provided emotional support to patients and families during difficult times, fostering trust and rapport.

Made coffee and food, worked at the cashier.

• Maintained cleanliness and organization of workstation, meeting health and safety standards consistently.
• Handled cash transactions accurately, balancing registers at the end of shifts without discrepancies.
• Collaborated with team members to streamline operations during peak hours, enhancing workflow efficiency.
• Promoted seasonal menu items to customers, contributing to increased sales and customer engagement.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Cleaned counters, machines, utensils, and seating areas daily.
• Controlled line and crowd with quick, efficient service.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.

Made pizzas, salads, wraps, sandwiches.

• Collaborated with team members to optimize workflow during peak service hours.
• Executed food safety practices, minimizing risk of contamination and ensuring quality control.
• Adapted quickly to changing menu items and special requests from customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Stock up fridges and freezers, put boxes away, open and closing, make pizzas, burgers fries, wraps, salads, wings, tenders, sandwiches.

• Collaborated with team members to optimize food preparation processes during peak hours.
• Executed daily meal prep efficiently, adapting to changing customer preferences and dietary restrictions.
• Implemented portion control measures, enhancing consistency in meal servings across dishes.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Enhanced kitchen efficiency by streamlining prep work processes.