Recognized on the Dean’s List for two consecutive semesters, reflecting strong academic performance and commitment to culinary studies.
Skilled in following recipes, with a focus on baking techniques, ingredient selection, and presentation. Certified in safe food handling.
Motivated barista with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.