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Hardworking manager with background in quickly taking orders, managing the drive-thru window and preparing food. POS systems knowledge. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Crew Member offering a positive attitude and flexible schedule. Works well independently or with others as a team.

Dependable employee successful providing fast, high-quality customer service to guests in fast pace settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Highly proactive manager with over 10 years of experience in team leadership in the QSR food service industry. Background includes sales, management and customer service in fast-paced setting. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking QSR restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. With expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Lily Sullivan-Perez

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Restaurant Manager

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Criminal Justice

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Front Desk

Restaurant Manager

Criminal Justice

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