Dynamic individual with a proven track record in managing operations and training staff. Known for implementing process improvements that enhance service delivery and foster a positive workplace culture.
Overview
4
4
years of professional experience
Work History
Server
Texas Roadhouse
Leominster, MA
10.2025 - Current
Provided exceptional customer service by promptly addressing guest inquiries and requests.
Adapted quickly to high-pressure environments during peak hours, ensuring consistent service quality.
Managed cash register operations, accurately processing transactions and handling payments.
Maintained cleanliness and organization of dining areas, enhancing guest experiences.
Collaborated with kitchen staff to facilitate efficient order delivery and service flow.
Preschool Teacher
The Academy For Little People
Leominster, MA
03.2025 - 03.2026
Facilitated daily classroom activities promoting social, emotional, and cognitive growth.
Implemented behavior management techniques fostering a positive learning environment.
Collaborated with parents to discuss student progress and address concerns.
Supported colleagues in creating an inclusive and nurturing classroom atmosphere.
Ensured a safe and nurturing environment for all students, adhering to health and safety guidelines in the classroom.
Program Area Director
Camp Howe
Goshen, MA
06.2024 - 08.2025
Managed scheduling and activity planning for 40 staff members and hundreds of children.
Facilitated staff training on policies and procedures in my program area.
Maintained communication between staff, supervisors, and donors to the program.
Cashier
Market Basket
Fitchburg, MA
10.2024 - 05.2025
Processed customer transactions efficiently using point-of-sale systems.
Maintained accurate cash drawer balances throughout shifts.
Assisted customers with product inquiries and selections.
Collaborated with team members to optimize checkout efficiency.
Lead Server
The Wooden Spoon
New Rochelle, NY
11.2021 - 05.2024
Oversaw daily operations, ensuring exceptional guest service and satisfaction.
Trained and mentored new staff on menu offerings and service standards.
Implemented workflow improvements, reducing table turnover time significantly.
Coordinated with kitchen staff to ensure timely and accurate order delivery.