Lilyonna Larson

• Supervised opening and closing procedures, ensuring café readiness and cash drawer accuracy.
• Trained baristas on drink preparation, POS operation, and guest service standards.
• Coordinated shift coverage, assigned priorities, and maintained smooth workflow during peak periods.
• Monitored inventory levels, restocked supplies, and communicated shortages to management.
• Prepared espresso beverages, teas, and food items with consistent quality and presentation.
• Assisted with cash handling, daily reconciliation, and accurate end-of-shift reporting.
• Mentored new hires, sharing knowledge and expertise to ensure their success as baristas.

•Supported director of roasting operations with day-to-day roasting activities and coordination.

•Managed inventory and documented stock levels for accurate tracking.

•Assisted with coordinating client deliveries and pickups and completed shipment orders.

• Improved business operations through direct support to manager across daily tasks. Improved client retention through consistent communication.

• Assisted veterinarians and technicians with patient restraint during examinations and treatments
• Help schedule and coordinate appointments
• Prepared exam rooms, surgical areas, and supplies for daily appointments
• Monitored animal comfort, behavior, and recovery during hospital stays
• Cleaned and disinfected kennels, cages, instruments, and treatment areas
• Communicated with clients about appointment flow, discharge instructions, and pet care needs
• Maintained organized inventory of supplies, equipment, and clinical materials

• Assisted clients with daily living activities, promoting independence living.
• Documented care activities, observations, and client responses accurately.
• Supported therapy routines and adaptive skill development per individualized care plans.
• Coordinated communication with Care Team to implement new strategies and develop required skills.

• Prepared espresso beverages and specialty drinks following café recipes and quality standards.
• Operated point-of-sale system to process orders, payments, and customer requests accurately.
• Maintained clean workstations, sanitized equipment, and followed food safety procedures.
• Brewed coffee, tea, and cold beverages while monitoring freshness and product readiness.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.