Analytical Production Line Leader with3 years of experience in manufacturing settings. Proven to streamline processes and workflows by identifying deficiencies and suggesting actionable improvements to management. Offering reputation of excellence in Sous Vide Food Processing. Experienced production leader knowledgeable in food processing and preparation practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.