Linda Stefanelli

• Greet and seat customers with a positive attitude.
• Assisted servers by delivering drinks and food to enhance customer service.
• Processed customer transactions at the register.
• Cut and displayed desserts in the display case.
• Managed phone calls for reservations, to-go orders, and inquiries to ensure smooth operations.
• Handled DoorDash orders.
• Maintained cleanliness and organization of host station.
• Facilitated seating, phone management, and customer checkout simultaneously during busy periods.
• Organized and time efficiency during customer rushes.

Cut and displayed desserts in the display case.

• Prepared and cooked menu items on fry and sauté station, ensuring timely delivery during fast-paced service.
• Set up and stocked stations with equipment and ingredients, supporting efficient workflow throughout service.
• Assisted with a daily prep list, such as chopping produce and assembling ingredients.
• Communicated with kitchen and serving staff, facilitating coordination for seamless service.
• Maintained a clean workstation and equipment.

• Greeted customers and processed transactions using point-of-sale system, ensuring smooth checkout experiences.
• Handled cash, credit, and debit cards, checks, and mobile payments during transactions.
• Assisted customers with questions and product location.
• Assisted customers with questions and located products, enhancing customer satisfaction.
• Stocked shelves, front-facing products, and product organization.
• Trained new front-end cashiers, fostering team skill development and service consistency.

• Maintained clean, organized workstation to ensure efficient food preparation.
• Labeled, packaged, and stored finished frozen products properly.
• Provided customer service by assisting patrons with inquiries and transactions.
• Followed recipes and portioning standards.
• Labeled, packaged, and stored finished frozen products properly.
• Operated mixers and rollers for dough and filling to support efficient pierogi production.
• Customer service and cash handling.

• Ranked 45th out of 102 in my class.
• Member of German Club.
• GPA: 91.153

• Received the Pennsylvania Skills Certificate.
• Received the Manager’s ServSafe Certification.
• Received the President’s Education Awards Program for outstanding academic excellence.

• Graduated Magna Cum Laude.
• Member of Phi Theta Kappa Honors Society.
• Renewed ServSafe Manager certification.
• Dean's List all four semesters
• GPA: 3.75