Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lindsey Hope Shinn

Lock Haven,USA

Summary

A highly motivated and dedicated individual with 20 years experience in managing multiple teams in the hospitality and food service industry. I am looking to use my vast experience to be a great addition to your team.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Team Lead, Food Service Dept.

UPMC Lock Haven
09.2023 - Current
  • Scheduling
  • Overseeing training
  • Supervising staff
  • Completing Team Recognitions ex
  • Star of the Month & Birthday
  • Ordering products ex
  • GFS, Supplements, and milk
  • Assigning and Overseeing employee tasks
  • Cash management ex
  • Drawer count & safe count
  • Time keeping & Kronos
  • Ensure compliance with safety & health regulations
  • Organizing a filing paperwork
  • Patient / Resident Food safety
  • Oversee & inspect food preparation

Credit Union Manager

Horizon Federal Credit Union
04.2023 - 07.2023
  • Analyzed financial data to develop forecasts and budgets for the credit union's future performance
  • Participated in community events designed to increase awareness of the credit union's services
  • Participated in strategic planning sessions with senior management team members

General Manager

KFC
12.2005 - 04.2023
  • Scheduling along with training and supervising staff
  • Conducting interviews and the evaluations of employees
  • Hiring, coaching, and termination of employees
  • Completing team recognitions
  • Complete ordering
  • Assigning and over seeing employee tasks
  • Handling complaints
  • Cash management such as deposits, change orders, safe and drawer counts
  • Budget management along with maintaining financial and statistical records
  • Setting and meeting of sales targets
  • Overseeing stock and pricing control
  • Maintaining a target labor and food cost
  • Payroll and processing of time cards
  • Sending bills to company accountant in a timely manner
  • Counting inventory
  • Conducting food and safety inspections while maintaining a clean and safe work environment
  • Ensuring compliance with safety and health regulations
  • Organizing and filing of daily paperwork for sales, speed, labor, and food cost
  • Updating all necessary files such as employee files, completion of procedures, cleaning standards
  • Responsible for preventative maintenence.
  • Changing soiled/broken ceiling tiles.
  • Repairing broken floor tiles.
  • Grouting floors.
  • Taking equipment apart to clean & reassembling.
  • Replacing minor broken pipes.
  • Tending to clogged toilets and grease traps.
  • Installation of new faucets.
  • Painting walls / patching holes.
  • Hanging and installing various items such as shelving, pictures, curtain hangings, and blinds.
  • Assembling new equipment such as furniture, carts, and shelving units.
  • Cleaning and maintaining ice machines.
  • Changing ac air filters.
  • Changing light bulbs. Diagnosing bad ballast.
  • Replacing oven heating element.
  • Replacing/installing door handles/knobs.
  • Diagnosing equipment issues. Notified appropriate personnel if I was unable to mix myself.

Education

Diploma -

Central Mountain High School
Lock Haven, PA
06.2004

Skills

  • Proficiency in time management
  • Ability to multitask
  • Proficient in typing
  • Knowledge of chemicals
  • Hazard Communication course
  • Knowledge of General Maintenance

Certification

Serv Safe Certified, 12 years

Timeline

Team Lead, Food Service Dept.

UPMC Lock Haven
09.2023 - Current

Credit Union Manager

Horizon Federal Credit Union
04.2023 - 07.2023

General Manager

KFC
12.2005 - 04.2023

Diploma -

Central Mountain High School

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Lindsey Hope Shinn