Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lindsey Prior

Springfield,IL

Summary

Professional food service leader with strong focus on team collaboration and achieving results. Proven track record in managing kitchen operations, optimizing inventory, and ensuring top-quality customer service. Skilled in staff training, menu planning, and adapting to changing needs. Known for reliability, flexibility, and results-driven approach.

Experienced with administrative support and office coordination. Utilizes organizational skills to manage schedules and maintain records efficiently. Track record of effective communication and problem-solving in dynamic office environments.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Food Service Director

Consolidated Management Company
Springfield, IL
12.2021 - Current
  • Oversaw daily food service operations, ensuring adherence to health and safety standards.
  • Developed and implemented strategic plans for menu optimization and cost control.
  • Trained and mentored kitchen staff, enhancing team performance and operational efficiency.
  • Collaborated with vendors to secure quality ingredients, maintaining supplier relationships.
  • Conducted regular audits of food service processes to identify areas for improvement.
  • Managed inventory levels, reducing waste through effective stock management practices.
  • Led initiatives to enhance customer satisfaction through feedback analysis and service adjustments.
  • Enhanced employee retention rates by fostering an inclusive work culture focused on professional development opportunities.
  • Oversaw menu development processes, incorporating diverse culinary trends to satisfy a wide range of customer preferences.
  • Implemented cost control measures to reduce expenses without compromising food quality or service standards.
  • Increased customer satisfaction by implementing innovative menu options and presentation techniques.
  • Optimized staffing schedules based on demand patterns, maximizing efficiency during peak times while minimizing labor costs during slower periods.
  • Managed budgeting processes for the department, successfully reducing costs while maintaining high-quality offerings.
  • Implemented health and safety protocols, ensuring compliance with regulations and maintaining a clean work environment.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Developed strategies to improve food service levels for busy facility handling 150-200 meals each day.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Grilled meats and vegetables to perfection using various cooking techniques.
  • Trained new team members on proper grilling techniques and safety procedures.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.

Manager

Northender Package Liquors
Springfield, IL
08.2016 - 12.2021
  • Oversaw daily operations, ensuring compliance with state and local regulations.
  • Managed inventory, optimizing stock levels and minimizing waste.
  • Trained and mentored staff on customer service standards and operational procedures.
  • Implemented promotional strategies to enhance sales performance and customer engagement.
  • Analyzed sales data to identify trends, adjusting inventory accordingly for peak demand periods.
  • Coordinated vendor relationships, negotiating pricing and terms to reduce costs effectively.
  • Maintained store appearance, ensuring an inviting environment for customers and compliance with health standards.
  • Boosted sales through the implementation of promotional events, engaging product displays, and strategic merchandise placement.
  • Maintained a clean and safe environment for customers and employees by enforcing strict adherence to company policies and procedures.
  • Managed inventory levels to ensure optimal product availability while minimizing loss due to spoilage or theft.
  • Oversaw cash handling procedures for accuracy, reducing discrepancies in daily reconciliations substantially over time.
  • Increased customer satisfaction by implementing effective store management strategies and providing exceptional customer service.
  • Developed relationships with suppliers to negotiate favorable pricing, secure exclusive products, and maintain consistent stock levels.
  • Collaborated with other store managers within the company to share best practices, problem-solving strategies, and innovative ideas for improving overall performance.
  • Received payments by cash, credit, and personal check and remitted correct change.
  • Educated customers on different promotions, spirits and wines to facilitate buying decisions.
  • Denied alcoholic sales to intoxicated customers and contacted management immediately when issues escalated.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Interacted well with customers to build connections and nurture relationships.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Reported issues to higher management with great detail.

Deli Associate

County Market Grocery Store
Springfield, Il
01.2013 - 04.2014
  • Prepared and displayed deli products, ensuring freshness and quality for customer satisfaction.
  • Operated slicers and other equipment safely, maintaining compliance with health regulations.
  • Assisted customers with product selections, providing recommendations based on preferences.
  • Managed inventory levels, performing regular stock checks to minimize waste and optimize offerings.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
  • Offered product samples to customers, generating additional sales through taste-testing.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.

Sales Associate

Abe's Trading Post
Springfield, IL
03.2006 - 11.2012
  • Assisted customers in selecting furniture, providing personalized recommendations to enhance shopping experience.
  • Maintained up-to-date knowledge of product features and trends to effectively address customer inquiries.
  • Collaborated with team members to ensure visual merchandising aligned with brand standards and promotions.
  • Executed inventory management tasks, including receiving shipments and organizing display areas for optimal accessibility.
  • Handled sales transactions efficiently, ensuring accurate pricing and payment processing.
  • Demonstrated strong product knowledge, enabling customers to make informed purchasing decisions that enhanced their overall satisfaction.
  • Contributed to a positive and welcoming store environment through excellent customer service skills.
  • Built strong relationships with clients, resulting in repeat business and a loyal customer base.
  • Increased store revenue by effectively upselling furniture and accessory items to customers.
  • Maintained up-to-date knowledge of current trends, styles, and materials used in the furniture industry.
  • Managed inventory levels to ensure adequate stock availability for customer needs while minimizing excess inventory costs.
  • Updated customers on scheduled deliveries of furniture to homes.
  • Assisted customers in selecting the perfect furniture pieces for their homes or offices using expertise in color coordination and space planning.
  • Increased store revenue by effectively showcasing furniture features to customers, leading to informed purchasing decisions.
  • Enhanced shopping experience with detailed product knowledge, resulting in high customer satisfaction rates.
  • Optimized showroom layout to enhance product visibility and accessibility, facilitating intuitive shopping experience.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Managed efficient cash register operations.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Developed engaging product descriptions to enhance visibility and attract potential buyers.
  • Managed inventory effectively, ensuring accurate stock levels and timely listings.
  • Utilized eBay tools to optimize listing performance and maximize sales opportunities.
  • Reduced listing errors with thorough proofreading and editing of item descriptions.
  • Coordinated with cross-functional teams such as marketing, logistics, and customer support to ensure seamless operations from listing creation to order fulfillment.
  • Collaborated with shipping team to expedite orders, ensuring timely delivery to customers worldwide.
  • Maximized eBay search visibility by optimizing titles and keywords for each product listing.
  • Maintained a consistent seller rating above 99% through exceptional attention to detail and customer service.
  • Enhanced product presentation with high-quality images, resulting in increased sales conversions.
  • Utilized software to automate customer communication and order fulfillment.
  • Uploaded digital media to online storefront, auction sites or other shopping Web sites for advertising purposes.

Education

GED -

Southeast High School
Springfield

Skills

  • Ordering and purchasing
  • Staff training and development
  • Sanitation standards
  • Staff leadership
  • Food safety compliance
  • Staff supervision
  • Inventory management
  • Allergen awareness
  • Menu development
  • Health inspections
  • Cost control
  • Food safety control
  • HACCP protocols
  • Customer service
  • Reliable and responsible
  • Attention to detail
  • Multitasking
  • Team leadership
  • Money handling
  • Recruitment and hiring

Certification

  • Food Protection Manager License - 11/2022- 11/2027

Timeline

Food Service Director

Consolidated Management Company
12.2021 - Current

Manager

Northender Package Liquors
08.2016 - 12.2021

Deli Associate

County Market Grocery Store
01.2013 - 04.2014

Sales Associate

Abe's Trading Post
03.2006 - 11.2012

GED -

Southeast High School
Lindsey Prior