Open To Work
Lisa-Ann Mckinley
Houston,TX
Work Preference
Summary
Dedicated individual with a background in team training and continuous learning. Known for strong problem-solving skills and attention to detail, ready to enhance guest experiences and support operational excellence.
Overview
26
26
years of professional experience
Work History
1st Cook
Four Points Sheraton Hotel
Houston, TX
11.2025 - Current
- Developed new menu items, enhancing guest satisfaction and dining experience.
- Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Assistant Office Manager
Creation Metal Company
Houston, TX
09.2000 - 11.2025
- Managed office supplies inventory, reducing costs through effective vendor negotiations.
- Kept front office clean and well-organized to keep areas presentable for guests and maximize professional appeal.
- Recorded expenses and maintained accounting records.
- Provided exceptional customer service by responding promptly to inquiries from clients.
- Coordinated scheduling and logistics for meetings, ensuring optimal use of resources.
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
Private Personal Assistant
Davis Enterprises
Spring, TX
04.2024 - 08.2024
- Ensured timely completion of errands by efficiently multitasking various responsibilities like grocery shopping and dry cleaning pickups.
- Anticipated needs proactively by staying updated on clients'' preferences to provide personalized assistance effectively.
- Supported health goals of clients through meal planning and preparation tailored according to dietary restrictions or preferences.
Suite Attendant
Aramark- NRG & U of H Stadium
Houston, TX
03.2005 - 03.2020
- Ensured cleanliness and organization of suites for optimal guest experience.
- Assisted in food and beverage service during events, maintaining high standards of quality.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Trained new staff on suite operations and customer service best practices.
- Implemented personalized touches for VIP guests, enhancing overall satisfaction and fostering customer loyalty.
Education
Bachelor of Science - Accounting
Colorado Technical University
Colorado Springs, CO07-2028
Sterile Processing And Distribution Technician - Sterile Processing
Fortis College
Houston, TX04-2005
High School Diploma -
Lawrence E. Elkins High School
Houston, TX05-1998
Skills
- Continuous learning attitude
- Food handler certification
- TABC certification
- Hospitality and service industry background
- Problem-solving
- Inventory management
- Staff training
- Extensive catering background
- Quality assurance and control
- Time management
- Multitasking and organization
- Attention to detail
- Positive and professional
- High volume production capability
Timeline
1st Cook
Four Points Sheraton Hotel
11.2025 - Current
Private Personal Assistant
Davis Enterprises
04.2024 - 08.2024
Suite Attendant
Aramark- NRG & U of H Stadium
03.2005 - 03.2020
Assistant Office Manager
Creation Metal Company
09.2000 - 11.2025
Bachelor of Science - Accounting
Colorado Technical University
Sterile Processing And Distribution Technician - Sterile Processing
Fortis College
High School Diploma -
Lawrence E. Elkins High School