Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lisa Ansberry

Naperville,IL

Summary

To obtain a position utilizing my skills as an experienced server well-versed in the industry, with a proven track record of delivering exceptional customer service that has resulted in repeat customers and increased revenue for the restaurant.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Server

Ramsay’s Kitchen
Naperville, IL
04.2023 - Current
  • Inform customers of daily specials and signature menu items, offer recommendations to increase sales.
  • Communicate effectively with kitchen staff regarding customer allergies or special requests.
  • Serve food and beverages to patrons and immediately remedy any issues with orders.
  • Operate POS terminals to input orders, split checks and collect payment.
  • Provide excellent customer service to ensure satisfaction.
  • Pre-bussing, bussing, food running, restocking clean dishware to line.

Server

Catch 35
Naperville, IL
12.2007 - 06.2023
  • Greet and accommodate guests, building a positive experience from first interaction.
  • Present featured entrees/wine selections.
  • Obtain orders/coordinate drink and food preparation through bar and kitchen.
  • Check in with guests throughout meal service, replenishing drinks and catering to additional requests.
  • Pre-bus and maintain a prestine table throughout dining experience.
  • Accurately process financial transactions.
  • Primary trainer of new servers.
  • Leader/winner in majority of sales contests.
  • Proven track record in providing excellent service in the fine dining atmosphere.
  • Frequently requested server of regulars and restaurant VIPs.
  • Experienced in all aspects of serving large parties and banquets.

Education

Bachelor of Arts - Communications/Public Relations

North Central College

Skills

  • Maintaining professional demeanor in adverse situations
  • Food sales and promotion
  • Food and beverage pairings
  • Suggestive selling
  • Managing special dietary requirements
  • Wine and liquor service

Certification

BASSET

ServSafe

Timeline

Server

Ramsay’s Kitchen
04.2023 - Current

Server

Catch 35
12.2007 - 06.2023

Bachelor of Arts - Communications/Public Relations

North Central College
Lisa Ansberry