Lisa Ashe
Lyle,WA
Summary
Motivated Server and Bartender with experience successfully serving customers in busy, casual and fine dining restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.
Overview
14
14
years of professional experience
Work History
Server and Bartender
Divots Restaurant At Indian Creek Golf Course
Hood River , OR
07.2019 - Current
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Lead Server
River Rock Lounge At Skamania Lodge
Stevenson , WA
04.2015 - 11.2018
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Tasting Room Lead
Cathedral Ridge Winery
Hood River , OR
03.2012 - 08.2017
- Greeted tasting room visitors and answered questions with upbeat attitude and professionalism.
- Provided informed wine suggestions to tasting room guests.
- Maintained tasting room retail area, including creating and replenishing displays.
- Scheduled and conducted all small to large winery tours and tastings.
- Poured wines according to quality and service standards.
Bartender, Server and Cook
Marley’s Corner
Hood River , OR
06.2012 - 10.2014
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Education
Bachelor of Arts - English Literature
San Francisco State University
San Francisco, CA05.1996
Skills
- Hospitality Service Expertise
- High-Volume Dining
- Beverage preparation
- Wine Service
- Food and beverage pairings
- Dining area maintenance
Timeline
Server and Bartender
Divots Restaurant At Indian Creek Golf Course
07.2019 - Current
Lead Server
River Rock Lounge At Skamania Lodge
04.2015 - 11.2018
Bartender, Server and Cook
Marley’s Corner
06.2012 - 10.2014
Tasting Room Lead
Cathedral Ridge Winery
03.2012 - 08.2017
Bachelor of Arts - English Literature
San Francisco State University
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