Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at HMSHost. Proven ability to enhance guest experiences through effective multitasking and relationship management. Adept in POS operations and food safety practices, consistently delivering high-quality service in fast-paced environments.
Work History
Server Bartender
HMSHost
Tampa International Airport
2017 - 2026
Provided exceptional customer service to enhance dining experiences.
Assisted with food and beverage service, ensuring timely and accurate delivery.
Maintained cleanliness and organization of dining areas, adhering to safety standards.
Collaborated with team members to improve workflow and efficiency during peak hours.
Adapted quickly to menu changes and special requests from patrons.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Server
Yiayia's Breakfast
Chicago, IL
2015 - 2017
Provided exceptional customer service in fast-paced dining environment.
Collaborated with kitchen staff to ensure timely order delivery.
Maintained cleanliness and organization of dining area and service stations.
Assisted in training new servers on menu offerings and service standards.