Lisa Demello

• Worked nights closing, made orders on the line, cash handling, order taking, cleaned the store and grills at night, stocked for morning

• Picked parts, processed orders, packed and stocked when needed

orders picking and packing

• Performed proper lifting and handling techniques to maintain safe working environment.
• Excellent communication skills, both verbal and written.
• Collaborated with team members to complete picking tasks quickly and efficiently.
• Reduced order processing time with the use of RF scanning equipment and inventory management software.
• Maintained a clean, safe work environment by complying with established safety procedures and guidelines.
• Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.

• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Trained new employees and delegated daily tasks and responsibilities.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Completed cash and credit card transactions accurately using POS software.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
• Increased sales with introduction of promotional strategies that attracted more customers.

• Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
• Consistently met or exceeded food safety standards through diligent adherence to sanitation protocols while handling raw materials and cooking utensils.
• Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
• Improved communication between front-of-house staff and the kitchen team to facilitate better coordination and timely order completion.
• Collaborated with team members to ensure timely completion of orders during high-volume periods.
• Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
• Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
• Developed strong knife skills through regular practice, improving precision in slicing, dicing, and chopping ingredients.
• Enhanced food presentation by skillfully assembling dishes and garnishes.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Stocked and rotated food items according to expiration dates.