
Strategic leader with a proven track record in multi-unit management, driving operational efficiency and enhancing customer satisfaction through effective team management and task delegation.
Collaborated with the team to host a model restaurant for the best burger rollout (Cape Girardeau MO/ Cape 3)
Supervise a team of more than 100 employees
Implemented new training programs (management and crew)
Conduct food safety classes/exams for the company
Ensure community involvement- McTeacher nights, Partner in education, donations for school fundraisers, etc
Manager Food Safety Certification- 8/29/2027 expiration
Proctor Food Safety Certification- 2029 expiration
Hamburger University Graduate- Dean's List 2008