
I have extensive food service and bartending experience in casual, fine dining and banquet settings. I am proficient in serving with or without a tray. My "guest first" attitude leads to exceptional guest relations. I have an eye for detail and I strive to exceed my guest's expectations by giving accurate, informed and memorable service. Positive, outgoing, and energetic with excellent organizational and multitasking skills. Experience with most POS systems and the use of club membership accounts. 20+ years of server and banquet experience, 5+ years bartending and bottled wine service.