Overview
Work History
Education
Skills
Timeline
Generic

Lisa Price

Cape May Court House

Overview

11
11
years of professional experience

Work History

Restaurant Supervisor/Bar Manager

The Shore Club
04.2022 - 10.2024
  • Hired, trained and mentored staff to meet and exceed high quality standards.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Managed inventory control, reducing waste and optimizing resources.
  • Collaborated with kitchen staff to develop new menu items that boosted sales.
  • Booked music and entertainment for Member events.
  • Developed cocktail & wine menus.
  • Continue to stay up-to-date with trends in the restaurant and bar industry.
  • Coordinate Member events and outings with golf & maintenance staff

Food & Beverage/Banquet Manager

The Reeds At Shelter Haven
03.2018 - 02.2022
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Provided exceptional service to guests by immediately addressing needs and requests.
  • Supervised and mentored kitchen and serving staff.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
  • Directed and managed banquet functions for 200-person event.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.

Banquet Supervisor

Rams Head Inn
04.2014 - 05.2018
  • Interpreted instructions of 400 clients to schedule and set up events to client specifications.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
  • Coordinated 650 weddings, reunions, and corporate meetings throughout banquet and conference spaces.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Set and oversaw weekly and special event menu plans.

Education

Associate of Arts - Certified Medical Assistant

Prism Career Institute
03.2008

High School Diploma -

Middle Township High School
06.1994

Skills

  • Event management
  • Staff management
  • Food safety and sanitation
  • Inventory control
  • Staff scheduling
  • Policy and procedure adherence
  • Reservations management
  • Guest experiences

Timeline

Restaurant Supervisor/Bar Manager

The Shore Club
04.2022 - 10.2024

Food & Beverage/Banquet Manager

The Reeds At Shelter Haven
03.2018 - 02.2022

Banquet Supervisor

Rams Head Inn
04.2014 - 05.2018

High School Diploma -

Middle Township High School

Associate of Arts - Certified Medical Assistant

Prism Career Institute

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Lisa Price