Lisa Price
Cape May Court House
Overview
11
11
years of professional experience
Work History
Restaurant Supervisor/Bar Manager
The Shore Club
Cape May Court House, NJ
04.2022 - 10.2024
- Hired, trained and mentored staff to meet and exceed high quality standards.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Monitored health and safety standards to maintain a clean, safe working environment.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Managed inventory control, reducing waste and optimizing resources.
- Collaborated with kitchen staff to develop new menu items that boosted sales.
- Booked music and entertainment for Member events.
- Developed cocktail & wine menus.
- Continue to stay up-to-date with trends in the restaurant and bar industry.
- Coordinate Member events and outings with golf & maintenance staff
Food & Beverage/Banquet Manager
The Reeds At Shelter Haven
Stone Harbor, New Jersey
03.2018 - 02.2022
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Provided exceptional service to guests by immediately addressing needs and requests.
- Supervised and mentored kitchen and serving staff.
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
- Directed and managed banquet functions for 200-person event.
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
Banquet Supervisor
Rams Head Inn
Galloway, New Jersey
04.2014 - 05.2018
- Interpreted instructions of 400 clients to schedule and set up events to client specifications.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
- Coordinated 650 weddings, reunions, and corporate meetings throughout banquet and conference spaces.
- Set up and broke down conference and banquet rooms to meet facility standards and specifications.
- Liaised with catering department about event changes and implemented requested adjustments.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Set and oversaw weekly and special event menu plans.
Education
Associate of Arts - Certified Medical Assistant
Prism Career Institute
03.2008
High School Diploma -
Middle Township High School
06.1994
Skills
- Event management
- Staff management
- Food safety and sanitation
- Inventory control
- Staff scheduling
- Policy and procedure adherence
- Reservations management
- Guest experiences
Timeline
Restaurant Supervisor/Bar Manager
The Shore Club
04.2022 - 10.2024
Food & Beverage/Banquet Manager
The Reeds At Shelter Haven
03.2018 - 02.2022
Banquet Supervisor
Rams Head Inn
04.2014 - 05.2018
High School Diploma -
Middle Township High School
Associate of Arts - Certified Medical Assistant
Prism Career Institute