Lisa Romero
Bartender
Huntington Beach
Summary
Skilled bartender with background in crafting classic and innovative cocktails, managing bar operations, and delivering exceptional customer service. Demonstrated ability to maintain high levels of cleanliness and organization while multitasking in fast-paced environments. Strong interpersonal skills ensure memorable guest experiences and foster repeat business. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
2025
2025
years of professional experience
Work History
Bartender
Hilton Hotels Corporation
Anaheim
03.2022 - 03.2024
- Poured wine, beer and cocktails for patrons.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Performed opening and closing duties including restocking supplies.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Greeted customers and provided excellent customer service.
- Upsold customers from shelf to premium brands to help boost sales.
- Balanced daily registers and generated sales reports for management.
- Effectively multitasked within fast-paced environment.
Bartender
Triple Crown Tavern
Huntington Beach
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Performed opening and closing duties including restocking supplies.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Greeted customers and provided excellent customer service.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
Education
Associate of Arts - Interior Design
Brooks College of Design
Los Angeles, CA06-2002
Skills
- Mixology
- Glassware management
- Cleanliness and hygiene
- Dining room management
- Bar restocking
- Beer and wine recommendations
- Bar service preparation
- Bar equipment use
- Cash and credit transactions
- Garnishing drinks
- Craft cocktail preparation
- Point of sale systems
- Performance improvement
- Clear and effective communication
- Strong multitasking
- ABC standards
- Safe food handling procedures
- Patience and tolerance
Timeline
Bartender
Hilton Hotels Corporation
03.2022 - 03.2024
Bartender
Triple Crown Tavern
Associate of Arts - Interior Design
Brooks College of Design
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