Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Highly proactive manager with 4years of experience in team leadership in management industry. Background includes sales, management and customer service in fast-paced settings.
Food plating and presentation
Food preparation and safety
Staff Management
Passion for customer satisfaction
Cost-controls
Inventory control and record keeping
Point of Sale (POS) system operation
Natural leader
Problem-solving skills
Cash Handling
Flexible and Adaptable
Sorting and labeling
Office administration
Dispatching procedures
Dependable and Responsible
Data Entry
Welcoming guests
Multi-line phone systems
Teamwork and Collaboration
Multitasking Abilities
Food Protection Manger certification 2023 To 20