Liz Niemeir
Banter By Piercing Pagoda
Portland,OR
15
years of professional experience
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Work History
District Training Store Manager
7 Years- Responsible for training of new Store Managers and verifying training of new team members.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Regular facilitation of District and Banner training calls
- Established succession planning by training and mentoring 15+ associates into leadership positions.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Store Manager
5 Years- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
- Increased sales volume by over 200%
Key Sales Associate/Assistant Manager
1 Year 5 Months- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Consistent performance in sales, piercing and warranty metrics, increasing store sales by 4 volume groups.
Dietary Cook
1 Year 2 Months- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed standard recipes, menus and apportions according to established standards.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Served over 50 residents per meal.
Education
High School Diploma
- Ranked in Top 10% of class
Skills
Providing Feedback
Customer Engagement
Multimedia Presentations
Ear Piercing
Time Management
Team Oversight
Timeline
District Training Store Manager
Banter By Piercing Pagoda
08.2019 - CurrentRead More
Store Manager
Piercing Pagoda
08.2014 - 08.2019Read More
Key Sales Associate/Assistant Manager
Piercing Pagoda
03.2013 - 08.2014Read More
Dietary Cook
The Living Centre
08.2011 - 10.2012Read More
Valley Christian School
High School Diploma
Read More