Lizbeth Fraide
Dallas
Summary
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar. Committed to leading by example and fostering a collaborative, motivated team environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
La Reunion
Dallas, TX
03.2025 - Current
- Developed and curated seasonal menu offerings to enhance dining experience.
- Orchestrated the "Mellow Meadow" event series, featuring a selection of exclusive cocktails paired with curated musical sets by DJ Alexander Chase.
- Delivered exceptional customer service to elevate guest satisfaction and foster loyalty.
- Trained new staff on bartending techniques and customer interaction protocols.
- Accepted lead bartender role in February 2026.
Bartender
Las Almas Rotas
Dallas, TX
08.2024 - 03.2025
- Crafted and developed a significant portion of the Winter 2024 seasonal cocktail menu.
- Provided expert recommendations on mezcal and agave spirits, educating guests on flavor profiles and pairings.
- Managed high-volume service while maintaining an elevated and welcoming bar experience.
- Assisted in inventory management, cost control, and bar organization.
Cocktail Server and Bartender
Babou’s at Hotel Swexan
Dallas, TX
07.2023 - 07.2024
- Crafted and served high-end cocktails in an upscale lounge setting, providing exceptional service to up to 150 guests per night.
- Specialized in mixology, wine expertise, and beverage preparation, with a strong ability to upsell and recommend drink pairings.
- Maintained a clean and organized bar area, handled cash transactions, and ensured guest satisfaction.
- Assisted with catering for private events, including venue design, setup, and beverage execution.
Administrative Manager
Musume
Dallas, TX
04.2021 - 04.2023
- Pursued sommelier education to better understand and sell wine to guests, attending sake and whiskey classes regularly.
- Successfully managed 20-30 employees, ensuring restaurant operations and sales goals were met.
- Trained new hires on menu items, computer systems, sales techniques, and service expectations.
- Conducted monthly inventory checks for wine and sake, placing orders based on sales trends and availability.
Education
Diploma
North Garland HS
2015
Skills
- TABC and Food Handlers License
- Extensive background in the service industry
- Cocktail menu development
- Strong sales & upselling techniques
- Bilingual (English & Spanish)
- Service-oriented mindset
- Team player attitude
- Patience and tolerance
Accomplishments
- 2025 The Shake Up Participant
- 2025 Off Menu Competition (sponsored by Suntory Global Spirits) Participant
- 2025 Patron Spelling Bee Winner
Certification
- TABC
- Food Handler’s
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Bartender
La Reunion
03.2025 - Current
Bartender
Las Almas Rotas
08.2024 - 03.2025
Cocktail Server and Bartender
Babou’s at Hotel Swexan
07.2023 - 07.2024
Administrative Manager
Musume
04.2021 - 04.2023
Diploma
North Garland HS