Dedicated student with proven relationship building and time management skills in fast paced restaurant environments. Successful at handling tables of all sized with accuracy and top notch service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Work History
Server
1 Year 2 Months
First Watch Cafe | 05.2025 - Current
Took calls from guests concerning difficult to go orders while packaging multiple orders in a timely manner.
Worked busy shifts as a host, ensuring tables were assigned, tables were prebussed as well as checking people out at the register.
Completed cleaning duties by sweeping, mopping floors, and tidying up server stations.
Prevented refires by addressing certain ingredients, recommending dishes based on preferences and repeating the order.
Banquet Server
3 Years 2 Months
Berry Center | 05.2023 - Current
Set up banquet tables with linens, centerpieces and tableware.
Attentively served food and drinks to guests to ensure their needs were being met.
Maintained cleanliness thought the event space, making sure food was labeled, items were organized and dishes were polished.
Adapted to a heavily active environment by being attentive to detail and keeping my mind focused while helping my coworkers and kitchen managers.
Collaborated with team members for efficient service flow.
Private Social Club Server
1 Year 11 Months
The Bayou Club | 01.2024 - 12.2025
Formally welcomed guests, carrying myself with a polished attitude to blend with the high level etiquette of the members.
Learned about wine and how to make popular cocktails while also learning more about unique drinks.
Polished glasses, silverware and plates for proper table arrangement.
Followed specific orders from the managers to fulfill the extensive requests from the members.
Server
1 Year 6 Months
Papasitos Cantina | 02.2024 - 08.2025
Handled guest questions and resolved issues efficiently and politely.
Promoted seasonal specials, complimentary margaritas and appetizers to enhance guest dining experience.
Took orders from customers accurately, asking about small but important details.
Greeted guests with a smile and enthusiasm to promote a positive attitude to build a bond for future visits.
Often handled large parties, communicating with buddies and kitchen managers to make sure teamwork was being met.