Dedicated Restaurant Professional experienced in delivering exceptional customer service in fast-paced settings. Achieved customer satisfaction through effective communication with kitchen staff and meticulous attention to special requests. Focused on fostering long-term loyalty by maintaining cleanliness standards and supporting team collaboration during training of new staff.
Overview
3
3
years of professional experience
Work History
Server
Gabby’s Grill Tex-Mex And Seafood
Waller, Tx
06.2023 - Current
Ensured that each guest was served courteously, quickly, and efficiently.
Provided excellent customer service to ensure satisfaction.
Greeted guests warmly upon arrival to create a welcoming atmosphere. and provided menus.
Recommended desserts, appetizers, and specialty drinks to increase sales and enhance customer dining experience.
Check food before serving it to customers.
Monitored customer satisfaction with meals, addressing concerns promptly to ensure a positive dining experience.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Cleaned tables thoroughly to prepare for incoming customers. and chairs to prepare the dining area for the next customers.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Trained new servers on service standards and menu knowledge to enhance team performance.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Stayed informed about daily specials, new menu items, promotions.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Took reservations and to-go orders to streamline the process for both customer and restaurant.
Stocked service areas with supplies during slow periods.
Collected dirty dishes and glasses from tables or counters, preparing areas for the next diners.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Communicated effectively with kitchen staff regarding customer allergies or special requests.