Lizvette Pacheco
Bronx,NY
Summary
Experienced Kitchen Supervisor with 15+ years of expertise in effectively managing high-volume kitchen operations. Dedicated professional excelling in communication and problem-solving, fostering a collaborative and productive work environment. Committed to continuous improvement and innovation in culinary practices, ensuring operational excellence.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Supervisor/Senior Cook
New York City Department of Corrections (DOC)
Rikers Island, NY
11.2016 - Current
- Supervise the daily kitchen operations for department of corrections. Monitored food preparation and production to feed 4,000 inmates daily.
- Provide management, training, support, guidance and direction to a team of Thirty (30) Staff members and fifteen (15) inmates.
- Responsible for the overall maintenance, cleanliness and work area to ensure safety of staff and inmates.
- Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
- Developed and maintain a daily inventory of special diets to accommodate inmates with health conditions and allergies.
- Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
Head Cook/Supervisor
Samaritan Village Woman’s Shelter
Brooklyn, NY
09.2012 - 11.2016
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Assured quality and quantity of food preparation and delivery to clients.
- Trained and managed teams to ensure safe and sanitary working environment.
- Kept upper management informed of activities and conditions of kitchen daily operations.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Increased efficiency in kitchen, introducing pre-prep system that sped up meal preparation times.
- Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
Education
Associate Of Applied Science - Business Administration And Management
SUNY Empire State College
Saratoga Springs, NYRegents Diploma -
Alfred E. Smith High School
Bronx, NY01.2007
Skills
- ServSafe Food Manager
- Staff Leadership and Team Management
- Staff Training and Development
- Food Safety Compliance
- Health Inspections
- Effective in Problem Solving and Critical Thinking
Accomplishments
Employee of the Month, New York City Department of Corrections, April, 2017, June, 2020, May, 2021
Recognized for outstanding performance and leadership.
Hobbies and Interests
- Volunteering at Community Kitchens.
- Food Blogging.
- Attending Food Festivals.
Certification
New York City Food Handler Certification, April 2008
ServSafe Food Protection Manager Certification
Timeline
Food Service Supervisor/Senior Cook
New York City Department of Corrections (DOC)
11.2016 - Current
Head Cook/Supervisor
Samaritan Village Woman’s Shelter
09.2012 - 11.2016
Regents Diploma -
Alfred E. Smith High School
Associate Of Applied Science - Business Administration And Management
SUNY Empire State College