Lloyd Brutus

• Prepared and served meals according to dietary specifications for patients.
• Executed food preparation tasks while adhering to quality and safety standards.
• Facilitated meal service by delivering food cart to designated floors.

Maintained cleanliness and sanitation of kitchen and dining areas, supporting a safe dining environment.

Sanitize serving and tray line areas.

Cleaned dining rooms after meals, maintaining hygiene standards.

• Prepare trays for serving.

• Return used dishes and equipment to the pot & dishwashing area.

Assisted in inventory management, including stock rotation and supply ordering.

Ensured all kitchen equipment was ready and operational for next meal service.

• Participate in sanitation activities in dining, food serving and preparation areas

• Generally help to ensure that individuals in the care of the facility are fed properly

• May require medium to heavy physical effort.

• Clean and maintain every classroom and bathroom on my assigned floor
• Stock, scrub and sanitize the bathrooms
• Vacuum each classroom, office and assigned floor
• Take the garbage out, mop and sweep stairwells
• Ensured safety by quickly addressing and cleaning up accidents as they occurred
• Assisted in organizing and setting up the gymnasium for school events
• Performed light school repairs, contributing to facility maintenance

• Guided customers in selecting appropriate plumbing supply parts to meet their project needs
• Deliver parts to businesses, offices, construction sites and shops
• Performed cleaning and vacuuming of offices and commercial spaces to maintain a tidy environment
• Implemented safety protocols to protect property and ensure security
• Assist during high weather snow, rain and/or wind emergencies
• Report maintenance-related issues to management
• Ensure all cleaning inventory and supplies are up to date