Summary
Overview
Work History
Education
Skills
References
Timeline
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Logan McMahon

Bellevue,WA

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Capable Server passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in dining establishments.

Overview

2
2
years of professional experience

Work History

Bartender/Server

Lunchbox Laboratory
09.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Bartender/Server

Marriott
09.2022 - 10.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Served high customer volumes during special events, nights, and weekends.
  • Solved customer conflicts

Barback

STK
04.2022 - 04.2023
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Learned how to make wide variety of mixed drinks.

Busser

Fogo De Chao
11.2021 - 04.2022
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

High School Diploma -

Interlake Senior High School
2019

Skills

  • Payment Processing
  • Food Running
  • Menu Memorization
  • Food Service
  • Basic Accounting
  • Beverage Preparation
  • Service-Oriented Mindset
  • Clear and Effective Communication

References

Jordan Tan STK 425-221-7648

Mark Freidrick STK 650-759-7161

Drew Hamilton STK 253-267-9256

Timeline

Bartender/Server

Lunchbox Laboratory
09.2022 - Current

Bartender/Server

Marriott
09.2022 - 10.2023

Barback

STK
04.2022 - 04.2023

Busser

Fogo De Chao
11.2021 - 04.2022

High School Diploma -

Interlake Senior High School
Logan McMahon